Learn To Cook

posted by Gloria on Nov 15

This classic party snack is always enjoyed by guest and host alike. It is delicious and simple to make, and what’s more, it is a guarteed delight.

What you will need:

1 electric knife

1 kitchen knife

1 round serving tray about 20 inches in diameter

1 small bowl

1 mixing spoon

Ingredients:

1 container of mayo

1 container of mustard

salt

pepper

1 pound of turkey, sliced thinly

1 pound of roast beef, sliced thinly

1 pound of ham, sliced thinly

2 loaves of bread

Directions:

First cut the crusts off of the bread slices. Then take a small bowl and mix several spoons of mayo with about two drops of mustard. Next spread the mayo and mustard mix on two slices of bread. Place the turkey, roast beef, and ham on one slice in thick layers and place the other slice on top. Cut the slices acroin an “X” shape pattern to make four trianglar slices. Place the four sandwiches on the serving tray and repeat, alternating between meats (if needed make a new mayo and mustard mixture). When finished place the serving tray with the sandwiches into the refrigator about half an hour before the party starts.

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