Learn To Cook

posted by Gloria on Nov 15

Sweet Cinnamon Banana Pudding

Delight your guests and / or family with this great recipe for Sweet Cinnamon Banana Pudding. This creamy dessert is perfect for parties or for after dinner. You’ll have your guests begging for the recipe and other wonderful recipes. Do them a favor and share Gloria’s Great Recipes on Learn to Cook where you can find a new recipe every week.

Serves 12

What you will need:
Large mixing bowl
Large spoon
9 inch by 18 inch pan or glass dish
1 table spoon

Ingredients:
4 cups of milk
2 boxes of instant banana pudding
3 bananas
2 table spoons of cinnamon
½ a tub of whipped topping
½ a box of vanilla wafers

Directions:
Empty 2 boxes of instant banana pudding mix in the large bowl and add 4 cups of milk. Stir for 10 minutes until smooth. Then set bowl in refrigerator for 1 hour to allow pudding to cool. While the pudding is cooling. Prepare 9 inch by 18 inch pan or glass dish by lining the bottom of it with vanilla wafers (use enough to cover the bottom with one layers of vanilla wafers). Then cut bananas into small circles about ¼ inch thick each. After 1 hour, take out the bowl of pudding and add the banana and 2 table spoons of cinnamon. Pour the pudding over the wafers in the pan or glass dish then cover the top of the pudding completely with vanilla wafers. Top with whipped cream and enjoy. Store in the refrigerators until you are ready to serve.

This recipe was written by Gloria who got the basis for her recipe from her mother Gail. Here Gloria has made it her own by adding a cinnamon twist. She encourages others to be inventive with their recipes; imagination can sometimes yield delicious results.