Learn To Cook

posted by Gloria on Nov 15

What you will need:

1 baking pan

1 large pot

aluminum foil

1 large mixing bowl

Ingredients:

1 can of spaghetti sauce

Italian seasoning

garlic seasoning

1 pack of spaghetti noodles

Italian sausage

1/2 pound of ground meat

2 large eggs

1 cup of onions

Directions:

Preheat the oven to 350 degrees F. Take a large mixing bowl and put in the eggs, ground meat, and onions and mix. Add a little Italian seasoning and garlic seasoning as desired. Roll the meat into balls about the size of golf balls and place them onto the aluimum foil on the baking pan and place in the oven for about 30 to 45 minutes. Next boil the noodles in a large pot until soft. Then drain the water from the pot and place the noodles in a large serving bowl. Next use the same pot to made the red sauce. Pour the red sauce into the pot and add garlic seasoning and Italian seasoning (you may also add mushrooms if desired). Once the meatballs are done place them into the red sauce. Serve the red sauce and meatballs over the noodles and enjoy!

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