Learn To Cook

posted by Gloria on Nov 15

serves about 8

What you will need:

1 baking pan

1 two-three gallon sized plastic bag

Ingredients:

3 pounds of boneless pot roast

1 tablespoon of olive oil

5 carrots, sliced

5 potatoes cut into cubes

1 cup of onions

garlic seasoning

1/2 cup of water

2 cups of all-purpose flour

Directions:

Place pot roast in the center of the baking pan with the carrots and potatoes around the roast. Add onions, garlic seasoning, and water. Preheat the oven to 35o degrees F and cook for four to six hours. Add all-purpose flour once cooked to thicken the gravy.

AND ENJOY! THANK YOU FOR JOINING US ON LEARN TO COOK!